• The Abbot


The Abbot



Belgian Dark Strong 7.2% ABV 20 IBUs

Made with Pilsner, Vienna, Abbey, Aromatic, Special B, Perla Negra malts, and Belgian Candi Sugar gives this brew a rich malt character and unique sweetness.  The Candi Sugar and Special B malt lend raisin and plum flavors and a deep amber color.  Styrian Goldings hop gives a little balance and a noble spiciness, but almost no hop bitterness.  The use of a Belgian Yeast Strain, at slightly higher fermentation temperatures, adds estery, alcoholic, and spicy character.  Complex, rich, smooth, and dangerous.  Our first ever beer from the family of Belgian beers.

Released on New Years Eve